The first time that Brian and I ate at Sojourn Restaurant, now one of our favorite tapas places, we ordered an amazing roasted corn salad. The ingredients came together in such a perfect blend of flavors and textures that I knew I'd have to try to recreate this dish at home. Happily, it was fairly easy to do and now I serve this salad frequently. Enjoy!
Ingredients
Croutons:
2 Slices bread
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