baking
I Like Thursday: Thanksgiving
It's easy to like Thursday when it's Thanksgiving! I have a lot to be thankful for - comfort, love, health, family, friends, laughter, creat…
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baking
Roasted Root Vegetables
I have a delicious and perfect side dish for any meal, Roasted Root Vegetables. New Potatoes, Beets, Turnips, Carrots, Celery,and Shallots are the Ro…
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baking
Oatmeal Chocolate Ginger Cookies
One of the candies we make for Easter are called ginger nut clusters. The candied ginger in them can have a kick. So when I first saw these oatmeal…
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baking
Chickpea Sourdough Starter
When we last left our experimental chickpea sourdough starter , it was Day 5, and I was stirring it but not adding anything to it. It was bubbling ha…
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baking
Classic Snacks: Combos
Casey Barber is the editor of Good. Food. Stories ., and a freelance food writer and recipe developer whose work has appeared in Gourmet Live, ReadyM…
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baking
Watercress rolls
Watercress is in season at the moment and I like adding it to salads, but now I made something slightly different with it. I baked spelt rolls with…
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baking
Blueberry pie
Sunday is the best day for baking for me. I don't seem to have time or desire for it so much during the week, but on Sundays it's nice to b…
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baking
Bread Machine (sort of) Brioche
Have you run through all the recipes that come with your bread machine yet? Looking for something just a little bit richer? This isn't quite a br…
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baking
Grilled Pizza (with farmer's market vegetables)
If you've never made pizza on the grill, you'll be surprised how easy it is. Even better, you can do a lot of the work ahead of time. When yo…
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baking
Condiment of the Week - Hot Sauce (My Favorite)
Hot sauce, also known as chili sauce or pepper sauce is any spicy sauce condiment made from chili peppers and other ingredients. Humans have used chi…
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baking
Surf and Turf and Baked Potato
Dinner Tonight: Surf and Turf and Baked Potato Another cool and rainy morning, about 43 degrees this morning. Finally cleared up and the sun came out…
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baking
Bread Machine Rye (and a sandwich)
When I saw the sandwich kits that Good Cook was offering as part of the Kitchen Experts program, my first thought was the the sandwich keeper would b…
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baking
Kitchen Hint of the Day!
The perfect hard boiled egg.......... For a great hard boiled egg every time, bring your pot to a boil and then turn off the stove. Let your eggs sit…
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baking
Kitchen Hint of the Day!
Reduce those Carbs; Keep Canned Tuna or Salmon on hand......... Canned Tuna or Salmon are great options for Lunch at work or on the run. One, it do…
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baking
Mini watercress and Cheddar scones
I have baked these watercress and cheddar scones a few times for parties or work and they have always been pretty popular. They are very easy to ma…
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baking
Coffee Coffeecake Cake
Lest you think I've gone mad, the title of this came about after I witnessed a long discussion of what you'd expect to get if you were offere…
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baking
Valentine Cake ( Peanut Butter Fondant Cake)
Happy Valentine to my dear readers,blogger,friends and family!! Let's me present my first own make Fondant paste or sugar paste(cake) to you! Usu…
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baking
Cheese scones
If you want a quick and easy savoury bakery, these basic cheese scones are the way to go. Even the ingredients are so basic that at least I am like…
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baking
My Cookbooks Part I – Modern Art Desserts by Caitlin Freeman
Today I'm starting a new series introducing my cookbooks. I love books and reading in general, so it's no surprise that I have also collect…
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